- Starters -

 

Our Appetizers are made to be shared. Half portions now available!

 

CARLSBAD AQUAFARM OYSTERS

Half dozen on the half shell, spicy ginger soy, Atomic cocktail sauce

 

GRILLED ARTICHOKE

Olive oil & lemon pepper, sesame aioli dipping sauce

 

MARYLAND-STYLE CRAB CAKES

Spicy remoulade, Asian coleslaw

 

HAWAIIAN AHI SASHIMI

Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi aioli

 

CRISPY CALAMARI

Marinara dipping sauce

 

NEW ENGLAND CLAM CHOWDER

 

LOBSTER BISQUE

 

CAESAR SALAD

Romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan

 

BABY SPINACH SALAD

Candied walnuts, raspberries, apples, shaved red onion, Maytag bleu cheese, balsamic vinaigrette

 

THE BEACH HOUSE SALAD

Organic field greens, fennel, blood oranges, goat cheese, teardrop tomatoes, pomegranate vinaigrette

 

CHOPPED VEGETABLE SALAD

Julienne romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael’s dressing

 

CAPRESE SALAD

Burrata mozzarella, heirloom tomatoes, shaved red onion, micro basil, balsamic reduction, basil oil

 

Add to any Salad: Grilled Scottish Salmon * Grilled Chicken * Grilled Prawns

 

 

- Entrée Salads & Sandwiches -

 

CHICKEN BLT SALAD

Grilled chicken breast, smoked bacon, heirloom tomato, avocado, Boston Bibb, bleu cheese dressing

 

AHI SASHIMI SALAD

Sushi-grade tuna seared rare, boiled egg, roasted potato, green beans, field greens, Kalamata vinaigrette

 

SEAFOOD SALAD

Lobster, crab, shrimp, clams, mussels, scallops, avocado, field greens, Meyer lemon chive vinaigrette

 

CLASSIC CLUBHOUSE

Smoked turkey, bacon, lettuce and tomato on toasted sourdough, with shoestring fries

 

THE BEACH HOUSE BURGER

Half-pound of Certified Angus Beef, cheddar, avocado, sesame brioche bun, shoestring fries

 

LOBSTER QUESADILLA

Maine lobster, rock shrimp, Monterey jack, pico de gallo, guacamole

 

LOBSTER SLIDERS

Maine lobster salad, applewood smoked bacon, tomato, silver dollar rolls, shoestring fries

 

GRILLED CHICKEN SANDWICH

Mozzarella, roasted red bell peppers, spinach, ciabatta roll, shoestring fries

 

JAMAICAN JERK MAHI MAHI TACOS

Island rice, sour cream, pico de gallo, guacamole, flour tortillas, spiced island slaw

 

CERTIFIED ANGUS NEW YORK STEAK SANDWICH

Tomato-kalamata olive relish, arugula, ciabatta roll & shoestring fries

 

 

- Breakfast Entrees -

 

Egg dishes served with watermelon mint salad & tri-colored fingerling potato skillets

 

CLASSIC EGGS BENEDICT

Poached eggs, English muffin, Canadian bacon, hollandaise

 

FILET MIGNON BENEDICT

Beef tenderloin medallions, poached eggs, toasted brioche crostinis, truffled hollandaise

 

MARYLAND-STYLE CRAB CAKES BENEDICT

Pan-seared crab cakes, poached eggs, asparagus, béarnaise sauce

 

RICCOTTA BUTTERMILK BLUEBERRY PANCAKES

Lemon blueberry compote, powdered sugar

 

GRANOLA CRUSTED FRENCH TOAST

Fresh local berries with Grand Marnier, powdered sugar

 

CROISSANT BREAKFAST SANDWICH

Black Forest ham, smoked bacon, two fried eggs, Vermont white cheddar, potato skillet

 

LAGUNA OMELETTE

Three eggs, crab, avocado, brie

 

GREEN & WHITE OMELETTE

Egg whites, spinach, asparagus, basil, Monterey Jack cheese

 

CAPRESE OMELETTE

Three eggs, heirloom tomatoes, organic basil, buffalo mozzarella

 

CREATE AN OMELETTE

Add Spinach, Asparagus, Mushrooms, Tomatoes, Bell Peppers, Red Onion, Ham, Applewood Bacon, Canadian Bacon, Breakfast Sausage, Turkey Maple Sausage, Chorizo, Cheddar, Monterey Jack, Swiss, Fontina, Mozzarella, Brie, Queso Fresca

 

LOBSTER FRITTATA

Four egg open-faced baked omelette, Maine lobster, fontina, micro greens salad, lobster chive oil

 

CHORIZO FRITTATA

Four egg open-faced baked omelette, grilled chorizo, piquillo peppers, queso fresca, saffron aioli, cilantro

 

NEW YORK STEAK & 3 EGGS

10 ounces of the finest Certified Angus Beef

 

BACON or SAUSAGE & 3 EGGS

Choose applewood smoked bacon, breakfast sausage links or turkey maple sausage links

 

 

- Breakfast Sides -

 

One Egg

 

Two Eggs

 

Three eggs

 

Sourdough or Whole Wheat Toast

 

Toasted English Muffin

 

Two Buttermilk Pancakes

 

Two Blueberry Pancakes

 

Fingerling Potato Skillet

 

Applewood Smoked Bacon

 

Breakfast Sausage or Turkey Maple Sausage

 

 

- Lunch Entrees -

 

HOISIN-GLAZED SCOTTISH LOCH DUART SALMON

Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce

 

PACIFIC SWORDFISH

Grilled pineapple salsa, warm cilantro orzo salad, Chinese long beans, pineapple gastrique

 

SURF CITY RED ALE BATTERED FISH ‘N CHIPS

Alaskan cod, jalapeño tartar, truffle parmesan fries

 

CIOPPINO

Clams, shrimp, mussels, scallops, king crab & fin fish over linguini with a spiced shellfish tomato sauce

- Starters -

 

NEW ENGLAND CLAM CHOWDER

cup 4 bowl 7

 

LOBSTER BISQUE

cup 5 bowl 8

 

TRADITIONAL PRAWN COCKTAIL

Bloody Mary granita, Atomic cocktail sauce 14

 

CARLSBAD AQUAFARM OYSTERS

Half-dozen on the half-shell, Atomic cocktail sauce 14

 

MARYLAND-STYLE CRABCAKES

Spicy remoulade, Asian coleslaw 14

 

CRISPY CALAMARI

Served with marinara sauce 11

 

GRILLED ARTICHOKE

Olive oil & lemon-pepper, sesame aioli dipping sauce 10

 

BLACKENED HAWAIIAN AHI SASHIMI

Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi aioli 14

 

BACON-WRAPPED BBQ SHRIMP SKEWER

With our barbeque sauce & blue cheese coleslaw 12

 

 

- Salads -

 

CAESAR SALAD

Romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan 8

 

BABY SPINACH SALAD

Candied walnuts, raspberries, Granny Smith apples, shaved red onion, maytag bleu cheese, balsamic vinaigrette 8

 

THE BEACH HOUSE SALAD

Organic field greens, fennel, oranges, Farmer’s Market goat cheese, teardrop tomatoes, pomegranate vinaigrette 9

 

CHOPPED VEGETABLE SALAD

Julienne Romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael’s dressing 9

 

CAPRESE SALAD

Burrata mozzarella, heirloom tomatoes, shaved red onion, micro basil, balsamic reduction, basil oil 12

 

CHICKEN BLT SALAD

Grilled chicken breast, Applewood-smoked bacon, heirloom tomatoes, avocado, Boston bibb lettuce, bleu cheese dressing 14

 

AHI SASHIMI SALAD

Sashimi-grade yellowfin tuna seared rare, hard boiled eggs, roasted potatoes, green beans, organic field greens & Kalamata olive vinaigrette 17

 

SEAFOOD SALAD

Lobster, crab, shrimp, calamari, clams, mussels & scallops, avocado, organic field greens, Meyer lemon-chive vinaigrette 18

 

ADD TO ANY SALAD:

Grilled Chicken 4.95 * Grilled Prawns 7.95 * Grilled Scottish Salmon 9.95

 

 

- Late Breakfast -

 

CRABCAKES BENEDICT

Pan-seared crab cakes , poached eggs, aspargus, béarnaise sauce, tri-color fingerling potato skillet 14

 

CARDIFF OMELETTE

Crab, avocado, brie, tri-color fingerling potato skillet 14

 

CROISSANT BREAKFAST SANDWICH

Black Forest ham, smoked bacon, two fried eggs, Vermont white cheddar, tri-color fingerling potato skillet, 12.5

 

 

- Sandwiches -

 

CLASSIC CLUBHOUSE

Smoked turkey, Black Forest ham, bacon, Swiss, lettuce & tomato, toasted sourdough, fries 14

 

CERTIFIED ANGUS NEW YORK STEAK

Tomato~kalamata olive relish, arugula, ciabatta roll, fries 17

 

GRILLED CHICKEN

Mozzarella cheese, roasted red bell peppers, spinach, ciabatta roll, fries 12

 

LOBSTER BLT SLIDERS

Maine lobster salad, Applewood-smoked bacon, tomato, silver dollar rolls & fries 17

 

JAMAICAN JERK MAHI MAHI TACOS

Island rice, sour cream, pico de gallo, guacamole, flour tortillas, spiced island slaw 15

 

THE BEACH HOUSE BURGER

Half pound of Certified Angus Beef, cheddar, avocado, sesame bun & fries 12

 

LOBSTER QUESADILLA

Maine lobster, rock shrimp, Monterey jack, pico de gallo, guacamole 16

 

 

- Entrees -

 

SIERRA NEVADA PALE ALE BATTERED FISH ‘N CHIPS

Alaskan cod, jalapeño tartar, truffle parmesan fries 14

 

LOBSTER THERMIDOR

One pound Maine lobster, exotic mushrooms, truffle oil, parmesan béchamel sauce 32

 

STEAMED SHELLFISH

Sunburst clams, king crab, greenlip mussels, shrimp & sea scallops, white wine-herb broth 16

 

CIOPPINO

Sunburst clams, king crab, greenlip mussels, shrimp, sea scallops & catch of the day over linguini with spiced shellfish tomato sauce 16

 

PACIFIC SWORDFISH

Grilled pineapple salsa, warm cilantro orzo salad, Chinese long beans, pineapple gastrique 21

 

PACIFIC MAHI MAHI

Shiitake mushrooms, edamame, mini bok choy, micro wasabi, Kaffir lime jasmine rice, spicy gingered coconut curry broth 18

 

HOISIN-GLAZED SCOTTISH LOCH DUART SALMON

Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce 20

- Starters -

 

Our Appetizers are made to be shared. Half portions now available!

 

BLACKENED HAWAIIAN AHI SASHIMI

Seared rare, on wonton chips, Asian coleslaw, citrus soy, wasabi aioli $14

 

CARLSBAD AQUAFARM OYSTERS

Half dozen on the half-shell, spicy ginger soy, Atomic cocktail sauce $7/$14

 

STEAMED CARLSBAD SUNBURST CLAMS

Served in our saffron bouillabaisse broth $6/$12

 

GRILLED ARTICHOKE

Olive oil & lemon pepper, sesame aioli dipping sauce $5/$10

 

TRADITIONAL PRAWN COCKTAIL

Five giant Mexican shrimp, Bloody Mary granita, Atomic cocktail sauce $11

 

MARYLAND-STYLE CRABCAKES

Spicy remoulade, Asian coleslaw $7/$14

 

OYSTERS ROCKEFELLER

Half dozen baked with bacon-onion creamed spinach & parmesan on an aromatic mélange of star anise, peppercorns, Hawaiian red & Sonoma sea salts $7.5/$15

 

CRISPY CALAMARI

Served with marinara sauce $11

 

BACON-WRAPPED BBQ SHRIMP SKEWER

With our homemade barbeque sauce, blue cheese coleslaw $6/$12

 

LOBSTER QUESADILLA

Maine lobster, rock shrimp, Monterey jack, pico de gallo, guacamole $16

 

STEAMED SHELLFISH COMBINATION

Sunburst clams, king crab, greenlip mussels, shrimp, sea scallops, white wine herb broth $16

 

 

- Salads & Soups -

 

NEW ENGLAND CLAM CHOWDER $7

 

LOBSTER BISQUE $8

 

CAESAR SALAD

Romaine hearts, baby red Romaine, roasted garlic croutons, shaved parmesan $8

 

BABY SPINACH SALAD

Candied walnuts, raspberries, Granny Smith apples, shaved red onion, Maytag bleu cheese, balsamic vinaigrette $8

 

THE BEACH HOUSE SALAD

Organic field greens, fennel, blood oranges, Farmer’s Market goat cheese, teardrop tomatoes, pomegranate vinaigrette $9

 

CHOPPED VEGETABLE SALAD

Julienne Romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael’s dressing $9

 

CAPRESE SALAD

Burrata cheese, heirloom tomatoes, shaved red onion, micro basil, balsamic reduction, basil oil $12

 

Add to any Salad: Grilled Scottish Loch Duart Salmon $12 * Grilled Chicken $9 * Grilled Prawns $10

- From the Grille -

 

We proudly serve the finest Certified Angus Beef

 

BABY BACK RIBS

1.5 pound full rack, whipped potato, green beans, brown sugar spice rub, house made bbq sauce $22

 

PRIME RIB

12oz., garlic-rosemary rub, whipped potato, broccolini, au jus, creamy horseradish $26

 

FILET MIGNON

Roasted red potato grilled asparagus, crispy onions & cabernet demi glaze

6oz Queen Cut $24 / 10oz King Cut $36

 

NEW YORK STEAK

14oz., Whipped potato, saute spinache & exotic mushroom demi glaze $28

 

AUTRALIAN LAMB CHOPS

Whippe dpotato, green beans & cabernet demi glaze $32

 

LOBSTER TAIL & FILET MIGNON

Our classic Surf n' Turf, whipped potato, broccolini, cabernet demi glaze $49

 

ANYTHING CAN SURF

Add: 6oz. Lobster Tail $25 / Half pound Alaskan King Crab Legs $17 / 4 Giant Prawns $10

 

 

- Fin Fish -

 

PACIFIC SWORDFISH

Grilled pineapple salsa, warm cilantro orzo salad, Chinese long beans, pineapple gastrique $27

 

ALASKAN HALIBUT

Shrimp, bacon, corn & fava bean succotash, lime cilantro salad, Creole beurre blanc $26

 

HAWAIIAN YELLOWFIN TUNA

Telicherry peppercorn-crusted Sushi-grade Ahi seared rare, mango coulis, wasabi aioli, whipped potato, stir fry, mango salsa $32

 

PACIFIC MAHI MAHI

Shiitake mushrooms, edamame, grilled mini bok choy, micro wasabi, Kaffir lime jasmine rice & spicy coconut curry broth $24

 

HOISIN-GLAZED SCOTTISH LOCH DUART SALMON

Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce $25

 

 

- Shellfish -

 

MAINE LOBSTER TAIL

6 oz., Whipped potato, broccolini, drawn butter $30

 

FRESH WHOLE MAINE LOBSTER

One pound, presented with the shell, whipped potato, asparagus, drawn butter $30

 

LOBSTER & SHRIMP LINGUINI

Half Maine lobster, prawns, teardrop tomatoes, asparagus, tarragon lobster nage $22

 

LOBSTER THERMIDOR

One pound Maine lobster, exotic mushrooms, truffle oil, parmesan béchamel sauce $32

 

GEORGE’S BANK DAY BOAT SCALLOPS

Chorizo black bean corn ragout, sweet corn coulis, popcorn shoots, chile oil $24

 

ALASKAN KING CRAB LEGS

One pound, whipped potato, broccolini, drawn butter $39

 

CIOPPINO

Sunburst clams, shrimp, scallops, greenlip mussels, king crab & catch of the day over linguini with spiced shellfish tomato sauce $26

 

 

*Dinner Entrée Split Charge $5.00

CRÈME BRULEE

Vanilla bean custard, fresh raspberries $7

 

WARM CHOCOLATE EXPLOSION CAKE

Chocolate sauce, hazelnut ice cream $8

 

BANANAS FOSTER BREAD PUDDING

Myers rum, caramelized bananas, crème anglaise, caramel sauce $8

 

MICHAEL’S NEW YORK CHEESECAKE

The Best! With mixed berry compote & a graham cracker crust $6

 

TIRAMISU

Lady fingers, mascarpone cheese, marsala wine $7

 

TRIO OF GELATO

Chef’s selection, served in an almond Florentine cookie $7

PACIFIC MAHI MAHI

Shiitake mushrooms, edamame, mini bok choy, micro wasabi, kaffir lime jasmine rice, spicy gingered coconut curry broth 17.95

 

SAND DABS

Lightly sautéed, toasted almonds, jalapeno tartar whipped potato, broccolini 12.95

 

SCOTTISH LOCH DUART SALMON

Hoisin glaze, shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce 18.95

 

CERTIFIED ANGUS TOP SIRLION

8 oz., roasted garlic whipped potato, caramelized baby carrots, cabernet demi glace 19.95

 

BABY BACK RIBS

Whipped potato, green beans, fire roasted corn relish, house made bbq sauce 14.95

 

HERB ROASTED HALF CHICKEN

White cheddar mac ‘n cheese, baby carrots, English pea puree, natural chicken jus 14.95

 

CRAB STUFFED HALF MAINE LOBSTER

Whipped potato, jumbo asparagus, brandy lobster cream sauce 19.95

 

SHRIMP PENNE A LA VODKA

Large shrimp, fresh peas, vodka tomato cream sauce 15.95

(For our guests 12 and under)

 

CHEESEBURGER

Half pound Certified Angus Beef, cheddar, tomato, onion, lettuce, pickle & shoestring fries 7.95

 

LINGUINE

With butter or marinara 6.95

 

CRISPY CHICKEN TENDERS

With shoestring fries and ranch dressing 6.95

 

GRILLED CHEESE

Cheddar on white with shoestring fries 6.95

- Starters -

 

ROASTED GARLIC CHEESE BREAD 2.95

With garlic herb hummus 3.95

 

NEW ENGLAND CLAM CHOWDER

Cup 3.95 Bowl 5.95

 

LOBSTER BISQUE

Cup 4.95 Bowl 6.95

 

CARLSBAD OYSTER SHOOTER 2.95

With Tequila or Vodka 3.95

 

CRISPY MAHI-MAHI TACO

Cheese, cabbage, jalapeno tartar, salsa fresca 3.95

 

GRILLED ARTICHOKE

Lemon pepper, sesame aioli dipping sauce 10.95

 

RED SNAPPER CEVICHE

Tomato, hot house cucumber, citrus, red onion, cilantro, bloody mary marinade 10.95

 

TRADITIONAL PRAWN COCKTAIL

Bloody mary granita, Atomic cocktail sauce 13.95

 

BACON-WRAPPED BBQ SHRIMP

Housemade barbecue sauce & blue cheese coleslaw 13.95

 

BUCKET of PEEL & EAT SHRIMP

Atomic cocktail sauce 9.95

 

MARYLAND-STYLE CRAB CAKES

Spicy remoulade & Asian coleslaw 12.95

 

CARLSBAD AQUAFARM OYSTERS

Half-dozen on the half-shell, atomic cocktail sauce 13.95

 

STEAMED CARLSBAD SUNBURST CLAMS

In our saffron bouillabaisse broth 11.95

 

OYSTERS ROCKEFELLER

Baked with bacon-onion creamed spinach & parmesan, on an aromatic mélange of star anise, peppercorns, Hawaiian red & Sonoma Sea salts 14.95

 

CRISPY CALAMARI

Served with marinara sauce 11.95

 

KILLER CHICKEN NACHOS

Smothered with cheddar and jack, refried beans, guacamole, sour cream, salsa fresca & jalapenos 9.95

 

HAWAIIAN AHI & KING CRAB STACK

Ahi tartar layered with mango & avocado, with wasabi aioli & sesame seaweed salad 14.95

 

BLACKENED HAWAIIAN AHI SASHIMI

On wonton chips with Asian coleslaw, citrus soy & wasabi aioli 13.95

 

 

- Salads -

 

CAESAR SALAD

Romaine hearts, baby red romaine, roasted garlic croutons & shaved parmesan 7.95

 

BABY SPINACH SALAD

Candied walnuts, raspberries, Granny Smith apples, shaved red onion, Maytag bleu cheese, balsamic vinaigrette 7.95

 

THE BEACH HOUSE SALAD

Organic field greens, fennel, blood oranges, Farmer’s Market goat cheese, teardrop tomatoes, pomegranate vinaigrette 8.95

 

CHOPPED VEGETABLE SALAD

Julienne Romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, Michael’s dressing 8.95

 

CAPRESE SALAD

Burrata mozzarella, heirloom tomatoes, shaved red onion, micro basil, balsamic reduction, basil oil 11.95

 

CHICKEN BLT SALAD

Grilled chicken breast, Applewood-smoked bacon, Heirloom tomatoes, avocado, Boston Bibb lettuce, bleu cheese dressing 12.95

 

AHI SASHIMI SALAD

Sashimi-grade yellowfin tuna seared rare, hard boiled eggs, roasted potatoes, green beans, field greens, Kalamata olive vinaigrette 16.95

 

SEAFOOD SALAD

Lobster, crab, shrimp, calamari, clams, mussels & scallops, avocado, organic field greens & Meyer lemon-chive vinaigrette 16.95

 

ADD TO ANY SALAD:

Grilled Chicken 4.95 * Grilled Prawns 7.95 * Grilled Scottish Salmon 9.95

 

 

- Sandwiches -

 

TOP OF THE HOUSE BURGER

Half-pound of Certified Angus Beef, cheddar, avocado, sesame bun & fries 9.95

 

LOBSTER BLT SLIDERS

Maine lobster salad, Applewood smoked bacon, Tomato, silver dollar rolls & fries 16.95

 

GRILLED CHICKEN SANDWICH

Mozzarella cheese, roasted red bell peppers, spinach, ciabatta roll & fries 10.95

 

NEW YORK STEAK SANDWICH

Tomato~kalamata olive relish, arugula, ciabatta roll & fries 16.95

- Pastas -

 

LINGUINI & CARLSBAD SUNBURST CLAMS

Caramelized onion, roasted garlic, fresh basil & butter sauce 14.95

 

SHRIMP PENNE

Five large prawns with fresh peas, tomato vodka cream sauce 15.95

 

PENNE PUTTANESCA

Shrimp & crab in a tomato-basil sauce with Kalamata olives & capers 16.95

 

TOP OF THE HOUSE SCAMPI

Shrimp & sea scallops with roasted garlic lemon butter sauce, tomatoes & asparagus 14.95

 

GRILLED CHICKEN LINGUINI ALFREDO

With exotic mushrooms & asparagus 12.95

 

CIOPPINO

Clams, shrimp, scallops & mussels over linguini with spiced shellfish tomato sauce 16.95

 

 

- Entrees -

 

FILET MIGNON

6 oz., cabernet demi glace, asparagus & mashed potatoes 23.95 Add 4 prawns 7.95

 

MAINE LOBSTER TAIL

6 oz., drawn butter, asparagus, mashed 29.95

 

LOBSTER TAIL & FILET MIGNON

Our classic Surf n’ Turf, with asparagus & mashed potatoes 49.95

 

CRISPY MAHI-MAHI TACO PLATTER

2 tacos with refried beans & Spanish rice 11.95

 

SHRIMP TACOS

Bell peppers, onions, avocado & salsa fresca with refried beans & warm tortillas 13.95

 

BLACKENED PACIFIC MAHI MAHI

Grilled pineapple salsa, asparagus, mashed potatoes, pineapple gastrique 19.95

 

SCOTTISH LOCH DUART SALMON

Fire-grilled, Citrus-soy glaze, Kaffir lime Jasmine rice, asparagus 21.95

7 NIGHTS A WEEK 4:00-7:00

 

- Drink Specials -

 

DRAFT BEERS 2.95

MARGARITA 3.95

DOMESTIC BEERS 2.95

BLOODY MARY 3.95

WELL DRINKS 3.45

MAI TAI 3.95

HOUSE WINE 3.95

WELL MARTINI 4.25

 

 

- Grill Specials -

 

ROASTED GARLIC CHEESE BREAD 1.95

With garlic herb hummus 2.95

 

ROMAINE CAESAR SALAD 3.95

 

CUP OF CLAM CHOWDER 2.95

 

CRISPY MAHI-MAHI TACO

Cheese, cabbage, jalapeno tartar, salsa fresca 2.95

 

GRILLED ARTICHOKE

Lemon pepper, sesame aioli dipping sauce 5.95

 

KILLER CHICKEN NACHOS

Cheddar & jack, refried beans, guacamole, sour cream, salsa fresca, jalapenos 6.95

 

RED SNAPPER CEVICHE

Tomato, hot house cucumber, citrus, red onion, cilantro, bloody mary marinade 6.95

 

BUCKET of PEEL & EAT SHRIMP 6.95

 

CRISPY CALAMARI

Served with marinara sauce 9.95

 

OYSTERS ON THE HALF SHELL 9.95

 

STEAMED CARLSBAD CLAMS

In our bouillabaisse broth 8.95

 

SHRIMP PENNE VODKA SAUCE

Five large prawns with fresh peas, tomato vodka cream sauce 9.95

 

CHICKEN LINGUINI ALFREDO

With exotic mushrooms & asparagus 8.95

 

NEW YORK STEAK SANDWICH

Tomato ~ Kalamata olive relish, arugula, ciabatta roll & fries 13.95

 

TOP OF THE HOUSE BURGER

Cheddar, avocado & fries 6.95